Filippos Pastry

Filippos Pastry is a distinguished Greek confectionery company established in 1974 in Ptolemaida, Northern Greece, dedicated to preserving authentic Greek pastry traditions through exceptional handcrafted desserts. With over 50 years of experience, the company specializes in premium handmade baklava, combining traditional recipes with innovative gourmet creations. Its signature collection includes classic walnut baklava and distinctive chocolate-covered baklava, carefully prepared using high-quality ingredients, rich walnut fillings, pure butter, and aromatic spices. Combining generations of craftsmanship with modern packaging techniques, Filippos Pastry delivers exceptional taste, freshness, and quality. With a strong commitment to authenticity, innovation, and customer satisfaction, the company brings the irresistible sweetness of Greek confectionery to international markets, offering a unique dessert experience inspired by tradition.