Tepes Organic Lesvos Olives 200g are authentic organic table olives from Lesvos, produced by Tepes, a family-owned business based in Gera. With more than 2,000 centuries-old olive trees, the company combines traditional knowledge with natural fermentation to create high-quality products that express the distinctive character of the island.
Prepared simply with olives, salt, vinegar and water, these organic olives offer a naturally rich, savoury flavour with a pleasantly tangy finish. Their traditional preparation and careful processing make them ideal for mezze platters, salads, cheese boards, sandwiches or as a simple Mediterranean snack.
Tepes is dedicated to preserving the olive-growing heritage of Lesvos while producing authentic, naturally fermented products with a strong focus on quality, tradition and the unique qualities of local olives.
Ingredients: Olives, salt, vinegar, water.
Nutritional Information:
Energy 952 kJ
Fat 13 g
Carbohydrate 23.6 g
Protein 1.89 g
Salt 3.1 g
Storage: Store in a cool, dry place and protect from direct sunlight. Refrigerate after opening.
Best before: See packaging.
