Tepes

Tepes is a family-owned Greek agricultural producer based in Gera, on the beautiful island of Lesvos, dedicated to cultivating and producing premium organic table olives and traditional olive delicacies since 2002. With more than 2,000 centuries-old olive trees, the family farm specializes in the distinctive Kolovi olive variety, alongside Adramytini and Throumba olives. Combining traditional cultivation methods with natural fermentation techniques, Tepes offers a carefully crafted selection of organic green and black olives, marinated olives, and flavorful olive pastes. With a strong commitment to authenticity, sustainability, and exceptional quality, the company preserves the unique agricultural heritage of Lesvos, bringing the rich flavors and timeless traditions of the Aegean to every table.