Helixland

Helixland is an innovative Greek family-owned company established in 2011 in Dialekto, Kastoria, Northern Greece, specializing in the farming, processing, and production of premium-quality snails and gourmet delicacies. Founded by brothers Thomas and Nikolaos Giannikotsiou, the company combines scientific expertise in agriculture and veterinary medicine with modern farming techniques and traditional Mediterranean culinary inspiration. Its distinctive product collection includes fresh snails, carefully prepared snail fillets in extra virgin olive oil with unique flavors such as Florina peppers, olives, and chili, alongside gourmet risotto and orzo creations. Expanding beyond gastronomy, Helixland also produces natural cosmetics featuring snail secretion. With a strong commitment to quality, innovation, and authentic flavors, the company celebrates the nutritional richness and culinary versatility of Greek snails, bringing exceptional Mediterranean gastronomic experiences to consumers and food enthusiasts.