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Liasto Organic Green Olives in Brine are made from carefully selected organic green olives, known for their vibrant colour, firm texture and distinctive Mediterranean flavour. Carefully preserved in brine, they retain their natural freshness, delicate aroma and characteristic taste. Produced with a commitment to quality and organic farming practices, these olives reflect the authentic character of traditional Greek olive cultivation. The practical glass jar packaging helps preserve their freshness and natural flavour, making them ideal for everyday enjoyment. With their firm, meaty texture and pleasantly savoury taste, they are perfect as an appetizer or part of a Mediterranean antipasti platter. They also add authentic Mediterranean character to salads, pasta dishes, pizzas, sandwiches and a wide variety of traditional and contemporary recipes.

