Greek Sun Dried Tomatoes

LIASTO

Naturally Sun-Dried Greek Tomatoes

Authentic Greek Sun-Dried Specialties
Born from a family’s love for the land and the authentic Greek tomato, Liasto began production in 2010 and has operated as an organised family business since 2014. Today, the second generation carries the tradition forward, combining hands-on experience with modern expertise and a growing international presence.
At the heart of Liasto is a completely natural production process. Carefully selected Greek tomatoes are naturally dried under the Greek sun, using only salt, time and care — with no preservatives or sulphites. Every stage, from sourcing and harvesting to processing and packaging, is closely controlled to ensure consistent quality and authentic flavour.
Beyond its signature sun-dried tomatoes, Liasto transforms the richness of Greek produce into a versatile range including sun-dried tomato paste and sauce, tomato sticks, Greek olives and peppers, suitable for both retail and professional kitchens.
Rooted in family tradition and guided by quality, reliability and respect for the consumer, Liasto brings the true taste of the Greek Mediterranean to tables around the world.
Liasto – Born by Nature, Raised by Us.

Certified quality

Quality & Recognition

Certified excellence. Internationally recognised.

Story Telling

In the heart of Central Greece, in the village of Kyrtoni, where the Mediterranean sun warms the fertile land and the gentle breeze carries the essence of nature, the story of Liasto begins.
Rooted in the richness of Greek soil and inspired by the traditions of Mediterranean food, Liasto was born from a simple philosophy: to transform nature’s finest ingredients into products of exceptional quality and authentic flavour.
Our journey begins long before the harvest. From carefully selecting the tomato seeds to growing the plants in our greenhouses and cultivating them on our land, we oversee every stage of production with dedication and care.
Only the finest, fully ripened red tomatoes are selected. Carefully washed, cut in half and lightly salted, they are laid out beneath the Greek sun, where the warmth of the Mediterranean climate and the cool breeze slowly work their magic.
Through this traditional, natural drying process, the tomatoes gradually develop their rich flavour, distinctive texture and concentrated character, capturing the true essence of the Mediterranean in every bite.
At Liasto, we believe that exceptional quality begins with respect for nature and continues through every step of production. Our commitment to excellence is reflected in our ISO 22000:2018 certification, covering both conventional and organic sun-dried tomatoes and ensuring strict food safety and production standards.
Yet, beyond our dedication to quality, what truly defines Liasto is our belief in the beauty of simplicity.
By combining traditional sun-drying methods with carefully controlled production, we preserve the authentic taste of Greek sun-dried tomatoes and bring a genuine Mediterranean experience to tables around the world.
Every Liasto product carries the warmth of the Greek sun, the richness of our land and our unwavering commitment to delivering nature’s finest flavours.

Liasto. Grown with care. Dried by the Greek sun. Crafted by nature.

How we do it